Top kfood Secrets

Top kfood Secrets

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Samgyetang is one of our favorite Korean dishes. Its a hearty dish which makes you're feeling fantastic following feeding on it. At Tosokchon, you are able to test it with either standard or black hen.

You'll get started with a tour from the regional Mangwon Marketplace, followed by a cooking lesson to learn the way to create 4 different types of Kimchi with a highly trained English Talking chef.  

These lobster tails were casino betting brilliant. Set on a grill, they blowtorch the meat before sprinkling it with a few shredded cheese. The cheese is then melted less than a Zaigle (infrared grill) and concluded off with some kind of spicy purple sauce, possibly manufactured with gochujang.